Tuesday--Pinenut, Pesto, Tomato Pasta with sauted zuchini, caesar salad, roasted acorn squash
Wednesday--Tiki Masala (but with light coconut milk instead of cream), brown basmati rice, Roasted lemon parmesan brocoli, sliced apples
Thursday--White Chicken Chili (to bring to a church Halloween Party), corn bread
Friday-Brad's Birthday Dinner per request Cafe Rio Pork Burritos, Cilantro lime rice, refried beans, salad with cafe rio dressing, white cake with chocolate frosting.
Saturday--Macaroni and Cheese Gratin with a jack o lantern face for Halloween, Green salad with Grandma's ranch dressing, fresh pineapple and grapes, garlic bread
Sunday--4 Packet Pot Roast, wonderful mashed potatoes, green beans, 30 minute rolls with homemade strawberry jam
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5 comments:
Hey Mel-
I spoke to a buddy that used to snorkel for sand dollars in Alaska when he was a kid. He'd bleach them before selling them to people coming off the cruise ships.
I asked him how he would do it as I know your boys just got a bunch on your vacation and he said to leave them in clorox for a couple weeks. It takes off the fur and bleaches them nice. You may have another "recipe" but I thought I'd pass this on.
Love you sis,
Matt
I love your menus! It makes meal planning easier for me-thanks so much for doing this. I know its more work for you. I have a hard time coming up with side dishes so its nice to just have someone give great suggestions-Your the best!
Oh, yummy! I actually thought of your mac and cheese this week and bought the noodles. I might make it tomorrow night when we carve pumpkins... or maybe Thursday. We'll see. :) Your menu looks fab, as usual!
yummy yum!! :)
Would you like a few more Halloween joke cards?
Q. How do German's tie their shoes? A. in little Nazis
Q. Why did the chicken cross the basketball court? A. He heard the ref was blowing fouls all over the court
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